Super Spicy Ribs
Show: Dinner: ImpossibleEpisode: Mall Madness
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- Recipe categories: Meat, Pork,
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Total Reviews: 4
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By thedoof79
Omaha, NE
on April 19, 2011
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Tasty! Also cooked in the oven, due to bad weather.
By carter78_11998351
bothell, 87
on July 19, 2009
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This is my first time making ribs. This is an easy and tasty recipie. All my guests loved them. Save the left over rub for your bbq chicken. Its great!!!!!
By cheffee
California
on June 11, 2008
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Added liquid smoke instead of Worcestershire sauce. Excellent. Great on chicken too.
By teanwr_8794475
Mount Morris, MI
on January 20, 2008
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this is really a very good rib recipe. I/we thoroughly enjoyed it. The only thing I did different than the recipe called for was that I cooked it in foil in the oven for 2 1/2 hours on 350*, being we have 3-4 inches of snow and it's super cold out. It's fork tender, no fighting with the meat vs. bone. The more sauce the better so like the recipe calls for leave about a cup for putting on after your at the table. Yummmmmmy!!!!!