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Sweet Garlic and Goat Cheese Penne Recipe

Sweet Garlic and Goat Cheese Penne

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on June 03, 2009

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    I made this and added a few things that I think really helped.

    First I added some chopped roasted red peppers and some sauteed broccoli florets.

    Served it with some balsamic marinated pork chops on the grill. The smoky flavor from the grilled chops added to the taste of the pasta.

    This is actually one of those rare pasta dishes that is better the second day.

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  • on November 11, 2008

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    but use "half" the amount of pasta so that the sauce is in good proportion.

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  • on November 10, 2008

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    I added some prosciutto to this and I think that helped in the flavor department. It really needs something extra...anything with big flavor. I think olives would be a good addition as well.

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  • on July 09, 2008

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    I used cream instead of milk and this was still blah. Would not make again.

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