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Sweet Potato Mash Recipe

Sweet Potato Mash

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on February 09, 2013

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    This is so delicious! We had this as a side with rack of lamb and Brussels sprouts. I used yams for this recipe, and I didn't add the cream to the mixture because it is fantastic just with the spices, butter and syrup. I steamed the yams instead of boiling to preserve more nutrients. Definitely will be making this again.

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  • on November 25, 2011

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    This side dish was a hit! Every family member loved the flavor and was begging for the recipie. Note, I only used one stick of butter and no cream and it still turned out great. Thank you!

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  • on November 23, 2011

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    This recipe was amazing, so amazing infact that my husban has no decided this will be one of those 'signature side' dishes that will be taken to potlucks. Thank You!

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  • on January 08, 2011

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    Came out delicious. It's a great blend of ingredients and an excellent, simple comfort food. I will definitely be making this again.

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  • on August 19, 2008

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    These were so good. I baked my potatoes instead of boiling to give them more flavor. I will be making these again and again. I miss you Robert!

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  • on February 09, 2008

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    husband declared these "best ever" for mashed sweets!

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  • on December 29, 2007

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    good

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