Recipe courtesy of Robert Irvine
Save Recipe Print
Total:
1 hr 35 min
Prep:
15 min
Cook:
1 hr 20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Cut pork slices into strips about 3 inches long and 1/2 to 1-inch wide. Heat the oil in a medium skillet and saute pork strips over medium heat until lightly browned. Drain the pineapple and reserve the juice. Combine pineapple juice, 3/4 cup water, vinegar, soy sauce, brown sugar, and salt; pour over pork in the skillet. Cover and simmer over low heat for 1 hour, or until meat is tender. In a cup, combine cornstarch and 2 tablespoons water; stir until smooth. Add cornstarch mixture to pork and cook over low heat, stirring constantly, until mixture is thick and bubbly. Add pineapple chunks, onion and green pepper. Cover and simmer sweet and sour pork for 10 minutes longer, or until vegetables are tender. Serve sweet and sour pork over rice.

Best of Food Network 4 Videos

Get the Recipe

Whole30 Crispy Chicken Strips 00:42

These chicken strips are tasty, crispy and Whole30-friendly!

Similar Topics:

IDEAS YOU'LL LOVE

Sweet and Sour Meatballs

Recipe courtesy of Ree Drummond

Sweet and Sour Chicken

Recipe courtesy of Food Network Kitchen

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Banana Sour Cream Pancakes

Recipe courtesy of Ina Garten

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Sour Cream Cheesecake

Recipe courtesy of Alton Brown

Sour Cream Mashed Potatoes

Recipe courtesy of Ina Garten

Pulled Pork

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories