Recipe courtesy of Robert Irvine
Total:
1 hr 10 min
Active:
35 min
Yield:
6 to 8 servings
Level:
Advanced

Ingredients

Directions

Brush 1 tablespoon of the oil on the octopus (reserving the rest), season with salt and pepper, and add to a pot with enough water to cover. Simmer until the octopus is cooked through, about 20 minutes.

In a medium bowl combine the remaining sesame oil with soy sauce, cucumber, scallions, chile, nori and salt.

Remove octopus to a utility plate to drain and set aside until cool enough to handle. Remove the octopus head and legs, split in half, then slice and dice small.

Fold octopus into cucumber/scallion mixture.

Serve at room temperature as a salad.

IDEAS YOU'LL LOVE

Ahi Poke

Recipe courtesy of Pierre Alabadejos

Pork Osso Bucco

Recipe courtesy of Robert Irvine

Potatoes O'Brien

Recipe courtesy of Robert Irvine

Black Beans and Rice

Recipe courtesy of Robert Irvine

Pot Roast

Recipe courtesy of Robert Irvine

Tako Poke

Recipe courtesy of Robert Irvine

Poke (Ahi Tuna)

Recipe courtesy of Robert Irvine

Poke

Recipe courtesy of Sam Choy

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking