Tarragon Potato Pie with Haricots Verts
Show: Dinner: Impossible
Episode: Rush Dinner: Frat House Impossible
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- Recipe categories: Dairy, Beans and Legumes, Green Bean, Vegetables, Potato,
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By squash972
on February 28, 2013
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Wonderful dish! Made just the potato pie as a side to a roast, and it was truly something special. My friends wanted to take the leftovers home!
By melochan
Alexandria, VA
on June 28, 2007
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I saw Robert make this on his show and I knew right away that this was the dish I wanted to prepare for my vegetarian friends. It came out nice and was absolutely delicious. As a largely neglected herb, it was refreshing to use tarragon which added an exotic flavor to the dish. It was my first time using puff pastry as well which was super easy to work with and I will certainly use it again! My only complaint is that the bottom crust was *slightly* undercooked. Perhaps covering the pie at the end and cooking it a tad longer would take care of that problem. My vegetarian friends LOVED the dish - thanks Food Network! (I did not make the Haricot Verts