Recipe courtesy of Robert Irvine
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring seafood stock to a boil in a medium saucepan. Add grits, reduce heat, and cook until grits are soft, about 20 minutes. Remove from heat and stir in butter, scallions, tomatoes, parsley, and the 3 cheeses. Use milk to adjust the texture of the grits mixture if it is too thick. Gently fold in crabmeat and transfer to serving dishes. Garnish with parsley sprigs.

IDEAS YOU'LL LOVE

Creamy Cheese Grits

Recipe courtesy of Ree Drummond

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Crab-Boil Sliders with Homemade Coleslaw

Recipe courtesy of Valerie Bertinelli

Coconut Shrimp with Mango Horseradish

Recipe courtesy of Robert Irvine

Peas in Three-Cheese Sauce

Recipe courtesy of Robert Irvine

Grits with Cheese

Recipe courtesy of Robert Irvine

Shrimp and Grits

Recipe courtesy of Robert Irvine

Shrimp and Cheddar Grits

Recipe courtesy of Robert Irvine

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking