Three Cheese Hasselback Potatoes

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It looked amazing on TV and it didn't disappoint in person... I did however make a few changes of my own out of necessity. I did not have the fresh parsley so I substituted fresh dill and a bit of fresh rosemary. And for the cheeses I used mozzarella, extra sharp cheddar, and Parmesan. In addition I noticed a trend in the reviews stating the cooking time was not right so I pealed the potatoes and boiled them for about 5 to 8 minutes starting from tap temperature. I then followed the instructions in the cutting of them, and then adding minced garlic to the butter… My wife told me that between the potatoes and the pork loin that I marinated and slow cooked to go along with it that it was the best meal she remembers me ever making for her in our entire marriage… go figure 

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Salty, cheesy, delicious! I just threw on the cheeses I had in my fridge (mexican blend and parmesan and topped it with some bacon crumbles. Amazing!

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These were sooo good! I did set the oven to 425 like he said on the show, and added some shallots and a smashed garlic clove to the butter. We also just used what cheese was on hand, so pepper jack, parm, and sharp chedder

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My husband and I were impressed by this on The Best Thing I Ever Made - Cheesy, and I knew we'd have to make it soon. I decided to do it tonight, and while it did take longer than this recipe said, I expected that for potatoes. I also made it more like his mom, just cheddar and mozzarella and added garlic to mine, I like garlic with everything ;. I also spilled some cheese on the pan and they made the perfect crunchy additions to these already delicious potatoes!

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these are delish and very easy

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I am making them now and the cooking time is much longer. I keep basting them with the butter so that they don't dry out. I am going to add pancetta and green onion to mine.

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Can't rate realistically but am giving it five stars as it looks awesome...all my fav ingredients and the idea of 'fanning' the potato seems really interesting--love the idea of another reviewer to add bacon (maybe ham for me, who knows. Unfortunately for once I don't have potatoes on hand and am in FL where Debby is pouring down rain and has made me a temporary recluse. Can't wait to get to a store and get the taters and some, if not all of the cheeses. I LOVE various cheese varieties so I might play with combos. For those who have actually done this recipe, pls share results, tips, etc. I also like that this is a recipe easily adaptabtable for the solo diner.

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Just made them tonight and loved them.I added garlic to the recipe for an Italian twist,and the cooking time is off a bit,but easy to figure out

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helpful hint when slicing the pototoes use the back of a wooden spoon as a guide then you won't cut it all the way done , makes for a easy guide for yourself , goes really fast when your cutting them,

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Ugh. Robert Irvine let us down. I knew I couldn't roast a potato in 20 minutes, but his timing is WAY OFF. Takes an hour to cook, and they came out dry and raw on the inside.

There are better hasselbeck potato recipes on the site. I recommend you use one of those recipes and add the cheese to those.