Tilapia over Leek Ragout
Show: Dinner: Impossible
Episode: Mall Madness
Rate This RecipeRead users' reviews (6)
- Recipe categories: Dairy, Grains, Cornmeal, Fruit, Lemon, Cheese, Fish, Tilapia,
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- ratings & reviews(6)
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Average Rating:
Total Reviews: 6
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By cstet1983
Carbondale, IL
on February 08, 2012
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I made this last night. I cut the recipe in half as I did not need 6 servings. Boy was it HEAVY! Even though I cut it in half I still ended up using all the cream. I wish I would have had milk in the house or I would have omitted the cream entirely and just made a white sauce instead, then add the cheese! The fish was really good although I did spice it up quite a bit. I probably won't make this again, unless I do some major changes.
By valerieakendric...
somewhere, 40
on August 03, 2010
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It was ok... The Leeks were very good.... The fish was bland so i would suggest spicing it up a bit... And the cornstarch is WAY too much... Unless you like a ball of goop on top of your leeks... But overall pretty good recipe...
By drmipg_5575671
Islamorada , FL
on March 19, 2009
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This was a hit at dinner last night. I did lighten it up a bit using part 1/2 and1/2 and part heavy cream...I also added 1/2 tsp of horseradish which brightened the flavor considerably...just delightful
By aggie82594_11737575
Westampton, NJ
on March 15, 2009
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Excellent flavor!! I am not a huge fan of fish recipee but I have been trying to add seafood into my diet. I made this and my whole family loved it. I did use the tips in the last two reviews to use less cornstarch in the slurry. I used 1 tbsp. I will definitely be making this again.
By crkimbal_10931329
Ramsey, MN
on August 16, 2008
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The flavor in this dish was surprisingly tasty. Generally leeks are not my favorite food but the cheese went nicely with them. The recipe called for way too much cornstarch. It became one huge ball of glue like substance. I would use about half as much.
By Da Cook
Monroe Twp, NJ
on January 31, 2008
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This was wonderful!
Just watch the cornstarch amount, though - I used the amount stated & the cream stiffened up into a hugh lump! I added quite a bit more liquid to thin it out. Would recommend starting with 1/2 cup....
The semolina/cornmeal mixture lent a wonderful crunch to the fish - browned nicely - overall easy & tasty!