Recipe courtesy of Robert Irvine
Save Recipe Print
Total:
45 min
Active:
45 min
Yield:
servings
Level:
Intermediate

Ingredients

Gravy:
French Fries:

Directions

For the gravy: In a medium pot over medium-high heat, melt the butter. Add the thyme and chopped garlic and saute for about 2 minutes. Stir in the flour, garlic powder and onion powder and cook the roux for about 2 minutes.

Whisk in the beef broth and then add the ketchup and Worcestershire sauce. Bring the gravy to a boil and then quickly reduce the heat so it simmers. Cook the gravy for 20 minutes, stirring regularly to avoid the gravy burning on the bottom of the pan. Season the gravy with salt and pepper.

For the French fries: In a large pot, heat the oil to 350 degrees F. Fry the french fries until they float and are golden brown. Remove the fries from the oil and drain. Season with salt and pepper and then toss the fries with the cheese.

Divide the fries between 6 bowls, drizzle with the gravy and garnish with scallions.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Yucca Fries

Recipe courtesy of Guy Fieri

Tina's Chocolate Gravy

Recipe courtesy of Trisha Yearwood

Tina's Show Pasta

Recipe courtesy of Kate Paul

Tony N' Tina's Marinara Sauce

Recipe courtesy of Venice Plaza

Sirloin Cheese Burgers and Fries

Recipe courtesy of Robert Irvine

Garlic Fries

Recipe courtesy of Sandra Lee

Tofu Fries

Recipe courtesy of Roger Mooking

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.