Tomato and Peach Soup

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2 tablespoons grapeseed oil

1/3 cup diced celery

1/3 cup diced shallots

1/ 4 cup apple juice

1/4 cup tomato juice

8 vine-ripe tomatoes, roughly chopped

1 (15-ounce) can peaches, drained or fresh peaches, peeled and chopped

1 teaspoon salt

1/4 cup vanilla yogurt

2 tablespoons honey

2 tablespoons butter, room temperature

6 leaves each mint and basil leaves, thinly sliced, for garnish