Recipe courtesy of Robert Irvine
Episode: Anna Maria's
Tomato Herb Mussels
Total:
20 min
Active:
10 min
Yield:
5 to 6 portions
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
5 to 6 portions
Level:
Easy

Ingredients

Directions

In a large saute pan over high heat, bring the oil to the verge of smoking. Then add the onions, reduce the heat to medium-high and cook the onions until softened. After cooking the onions 2 to 3 minutes, add the potatoes and garlic. Again cook for 2 minutes, and then finish with the wine. Allow the wine to reduce by half, and then add the mussels and sun-dried tomatoes. Season with salt and pepper and allow the mussels to warm and the liquid to reduce again, one-quarter volume total. Finally, add the herbs, stir and serve with bread of choice.

IDEAS YOU'LL LOVE

Spicy Linguine with Clams and Mussels

Recipe courtesy of Giada De Laurentiis

Lentil and Orzo Salad with Roasted Cauliflower, Chard and Herbs

Recipe courtesy of Eddie Jackson

Herb Potato Salad

Recipe courtesy of Ina Garten

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Herb-Roasted Chicken with Root Vegetables

Recipe courtesy of Eddie Jackson

Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach

Recipe courtesy of Eddie Jackson

Roasted Beets with Herbs

Recipe courtesy of Valerie Bertinelli

Pan-Seared Branzino with Tomato and Capers

Recipe courtesy of Giada De Laurentiis

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking