Recipe courtesy of Robert Irvine
Episode: Secret Garden
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

Place the egg yolks and water in a medium mixing bowl and place the mixture over a double boiler, whisking constantly until frothy. Cook until thick enough to coat the back of a spoon, 3 to 5 minutes, removing from the heat for a moment if the eggs become too warm. Whisk in the clarified butter slowly, season with salt and pepper, remove from heat, and whisk in the tomato paste.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Tomato Bisque

Recipe courtesy of Food Network Kitchen

Simple Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Braised Chicken Thighs and Legs with Tomato

Recipe courtesy of Alex Guarnaschelli

Hollandaise

Recipe courtesy of Alton Brown

Paula's Fried Green Tomato and Egg Hollandaise

Recipe courtesy of Paula Deen

Eggs-in-a-Hole Benedict with Roasted Garlic and Tomato Hollandaise

Recipe courtesy of Bobby Flay

Poached Eggs, Tasso Ham, Griddle Tomato and Cajun Hollandaise with English Muffins

Recipe courtesy of Bobby Flay

Hollandaise Sauce

Recipe courtesy of Michael Mina

Browse Reviews By Keyword