Recipe courtesy of Robert Irvine
Episode: Drowning in Debt
Tomato Onion Flatbread Pizza
Total:
30 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F.

If using uncooked dough, roll the dough out 1/4-inch thin. Sprinkle with a small amount of salt and pepper and transfer to a baking screen. Precook the dough until crispy, 12 minutes.

To build the pizza, drizzle the crust with the oil. Next, arrange the tomatoes to cover the dough, followed by the onions and cheese.

Bake on the screen on the center rack until the cheese melts, 6 to 7 minutes. Let cool for 2 minutes, then slice and serve.

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