Tomato Onion Flatbread Pizza

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
2 to 4 servings
Level:
Easy

Ingredients
  • 1 ball pizza dough or prebaked thin 14-inch flatbread or crust
  • Salt and freshly ground black pepper
  • 1/4 cup olive oil
  • 16 to 28 Roma or beefsteak tomato slices
  • 1 1/4 cups thinly sliced red onion rounds
  • 1 cup shredded Parmesan
Directions
  • Preheat the oven to 425 degrees F.

  • If using uncooked dough, roll the dough out 1/4-inch thin. Sprinkle with a small amount of salt and pepper and transfer to a baking screen. Precook the dough until crispy, 12 minutes.

  • To build the pizza, drizzle the crust with the oil. Next, arrange the tomatoes to cover the dough, followed by the onions and cheese.

  • Bake on the screen on the center rack until the cheese melts, 6 to 7 minutes. Let cool for 2 minutes, then slice and serve.


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