Recipe courtesy of Robert Irvine
Episode: Game Over
Save Recipe Print
Total:
30 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Special equipment: an immersion blender

Combine the whole tomatoes and their liquid, the olive oil, onion, basil, oregano, salt, pepper and 4 cloves garlic in a large bowl or 2-gallon container and puree with an immersion blender until smooth.

Heat a large saute pan over high heat until it begins to smoke. Reduce the heat to medium, add the grapeseed oil and remaining 4 cloves garlic and quickly saute. Add the diced tomatoes and saute for 1 to 2 minutes. Add the pureed tomato sauce and bring to a simmer. Cook for 15 minutes, remove from the heat. Bring back to a simmer when you are ready to plate.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Tomato Soup

Recipe courtesy of Damaris Phillips

Baked Tomato Grits

Recipe courtesy of The Neelys

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Creamy Grits with Tomato Gravy and Greens

Recipe courtesy of Trisha Yearwood

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Tomato Sauce

Recipe courtesy of Cesare Casella

Tomato Sauce

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.