Tomato Sauce

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 5 cups canned whole San Marzano tomatoes, plus liquid from the can
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup diced yellow onion
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons fresh oregano, chopped
  • 1 tablespoon kosher salt
  • 2 teaspoons freshly ground black pepper
  • 8 cloves garlic
  • 2 tablespoons grapeseed oil
  • 3 cups canned diced San Marzano tomatoes
Directions
  • Special equipment: an immersion blender

  • Combine the whole tomatoes and their liquid, the olive oil, onion, basil, oregano, salt, pepper and 4 cloves garlic in a large bowl or 2-gallon container and puree with an immersion blender until smooth.

  • Heat a large saute pan over high heat until it begins to smoke. Reduce the heat to medium, add the grapeseed oil and remaining 4 cloves garlic and quickly saute. Add the diced tomatoes and saute for 1 to 2 minutes. Add the pureed tomato sauce and bring to a simmer. Cook for 15 minutes, remove from the heat. Bring back to a simmer when you are ready to plate.


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