TOP BRASS TOSSED SALAD WITH ITALIAN DRESSING, Robert Irvine, Dinner:
Impossible/Air Force Anniversary, Food Network, Red Wine Vinegar, Garlic Cloves, Oregano,
Thyme, Parsley, Olive Oil, Mixed Greens, Tomatoes, English Cucumbers, Carrots
Recipe courtesy of Robert Irvine

Top Brass Tossed Salad with Italian Dressing

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings

Ingredients

Directions

  1. Through the feed opening of a running blender add, 1 at a time, the vinegar, garlic, oregano, thyme, parsley, salt, and pepper. Then, leaving the blender running, gradually add the olive oil in a thin stream. Season, to taste, with salt and pepper.
  2. Gently toss together the greens, tomatoes, cucumbers, and carrots with enough of the dressing to coat. Serve family style with the remaining salad dressing on the side.