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Top Brass Tossed Salad with Italian Dressing Recipe

Top Brass Tossed Salad with Italian Dressing

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on March 12, 2010

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    Thank you for the recipie! I've been looking for this recipie for years. I used to live in Las Vegas and restaurants there often make their own fresh daily salad dressings. After I moved, I had a hard time trying to make my own dressings, as it was hit or miss. I could never go back to botted dressings, either, because they just don't taste that fresh to me. I will enjoy making salads with this dressingl Thank you again!

    Elizabeth

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  • on July 18, 2008

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    only made the dressing but thought it was great and so easy. It doesent refrigerate well so amke sure to use as soon as you make it.

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  • on March 17, 2008

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    Too much oil, not enough taste. Probably would have been better made several days ahead so herbs could blend.

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  • on March 02, 2008

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    I only tried the dressing from this recipe. I thought that it was a bit too tangy and wouldn't recommend it for kids. It was easy to make though!

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