Tortellini Salad with Sun-dried-Tomato and Balsamic
Show: Dinner: Impossible
Episode: Lunch Lady Land
Rate This RecipeRead users' reviews (13)
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Average Rating:
Total Reviews: 13
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By aep_11907332
Peachtree City, GA
on June 06, 2009
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So easy to make. My son-in-law said it was the best pasta salad he'd ever had. I made it a day ahead, and it just kept getting better the more time went by. Use a grapefruit spoon to get all the pepper skin off really easily.
We will definitely be making this over and over.
By jupett
Los Angeles, CA
on May 26, 2008
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This recipe was delicious and a very easy and quick preparation. I used bottled roasted red bell peppers which made the prep even faster. Great menu for a crowd as the recipe can easily be multiplied.
By Chef #589386
Woodstock, GA
on August 19, 2007
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This is so good and easy to make. It was a big hit with everyone. I make it often. Love it!!!!