Save Recipe Print
Total:
12 hr 20 min
Active:
20 min
Yield:
1 serving
Level:
Intermediate

Ingredients

Pickled Onions:
Salad:
Dressing:

Directions

For the pickled onions: Bring the vinegar to a boil in a small saucepan. Add the sugar and then pour over the red onions. Let cool, then refrigerate overnight. Strain the next day.

For the salad: Toss the greens, tomatoes, feta, green onions and pickled onions in a bowl.

For the dressing: Whisk together the vinegar, mustard, oil and some salt and pepper.

Add the dressing to the salad, toss and plate.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Greek Salad

Recipe courtesy of Ina Garten

Chicken Salad

Recipe courtesy of Food Network Kitchen

Caesar Salad

Recipe courtesy of Ree Drummond

Brussels Sprout Salad

Recipe courtesy of Jamie Deen

Lentil Quinoa Salad

Recipe courtesy of Melissa d'Arabian

Caesar Salad with Homemade Dressing

Recipe courtesy of Guy Fieri

Arugula, Watermelon and Feta Salad

Recipe courtesy of Ina Garten

String Bean and Potato Salad

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.