Tossed Salad

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Pickled Onions:

1 ounce red wine vinegar

1 teaspoon sugar 

1 tablespoon finely diced red onion

Salad:

1 cup mixed greens

4 cherry tomatoes, halved

2 tablespoons crumbled feta cheese 

1 tablespoon thinly sliced green onions 

Dressing:

1/2 ounce balsamic vinegar

1/2 teaspoon Dijon mustard 

1/2 ounce olive oil 

Kosher salt and freshly ground black pepper