Trout Cakes with Lemon

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Excellent! My husband does not eat meat, only fish. So I am always looking for great fish recipes. This is fantastic! I have made it several times, even for a party where it was a hit! I use all types of white fish and it always is great!

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I was running out of ideas of how to serve trout and then I came across this recipe. My whole family loves it! It's very simple to do and one of the best ways to enjoy trout. This will be a family favorite for a long time.

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My family really liked these fish cakes. I used what I had on hand in my kitchen - which was slightly different than the recipe - trout (fresh caught from a neighbor was baked, but not smoked, used regular (Italian seasoned breadcrumbs (not Panko, had no capers, used a dallop of mayo & a splash of milk instead of whipping cream, and added a few shakes of usual kitchen cupboard seasonings (garlic & onion power, celery salt, Bay Seasonings. My shredded trout came to between 1 1/2 to 2 cups. But, the mix only made 4 decent-sized (4" ? cakes. I used a bit more oil to get a crispy outside & tender/light inside.

Family especially liked 2 things - the lemon and the fact that the trout flavor didn't overwhelm the fish cakes, but rather the seafood flavor, and the cakes were light (rather than a feeling of oil-soaked bread.

Enjoy!