Recipe courtesy of Robert Irvine
Total:
55 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small saucepan saute the onion and garlic in oil until tender (without burning the garlic) and set aside to cool.

Combine tuna, eggs, bread crumbs, onion mixture, and hot sauce, in a medium bowl and mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle. Coat a nonstick skillet with cooking spray and fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them. Serve on buns with tomato slices, Brie and kosher pickles. You may decide to serve wasabi on the side.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Chicken Parmesan

Recipe courtesy of Robert Irvine

Crunchy Tuna Burger

Recipe courtesy of Rachael Ray

Grilled Tuna Burger

Recipe courtesy of Richard Dowd

Tuna Burgers with Tapenade

Recipe courtesy of Giada De Laurentiis

Albacore Tuna Burgers

Recipe courtesy of Food Network Kitchen

Savory Tuna Burgers

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.