Tuna Tartare in a Cucumber Boat topped with Caviar

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6 ounces sushi tuna

1 teaspoon chopped chives

1/2 teaspoon chopped capers

1 teaspoon chopped shallots

1 lemon, juiced

1 ounce extra-virgin olive oil

Salt and freshly ground black pepper

3 to 6 cucumbers (to make 6 cucumber "boats")

1-ounce black caviar

6 parsley sprigs