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Tuna Tartare

2007, Robert Irvine, All Rights Reserved

Show: Dinner: ImpossibleEpisode: The Catwalk Chef

Recipe categories: Tuna, Fish, Shallot,
more
- Cuisine : French
- Occasion : Dinner Party , Holiday
- Who's Dining : For a Crowd
- Season : Fall , Spring , Winter

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Total Time:: 1 hr 20 min
Prep: 20 min
Inactive: 1 hr 0 min

Yield:: 24 hors d'oeuvres size servings

Level:: Easy

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Ingredients

6 ounces sushi tuna
1 teaspoon chopped chives
1/2 teaspoon chopped capers
1 teaspoon chopped shallots
1 lemon, juiced
1-ounce extra-virgin olive oil
Salt and freshly ground black pepper

Equipment:

2 dozen demitasse spoons

Directions

With a heavy sharp knife, chop tuna into very small slices. In a mixing bowl, combine tuna, chives, capers, shallots, lemon juice, oil, salt and freshly ground pepper and chill for 1 hour. Fill demitasse spoons with mixture and serve.

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