Ingredients
- 6 ounces sushi tuna
- 1 teaspoon chopped chives
- 1/2 teaspoon chopped capers
- 1 teaspoon chopped shallots
- 1 lemon, juiced
- 1-ounce extra-virgin olive oil
- Salt and freshly ground black pepper
Equipment:
- 2 dozen demitasse spoons
Directions
With a heavy sharp knife, chop tuna into very small slices. In a mixing bowl, combine tuna, chives, capers, shallots, lemon juice, oil, salt and freshly ground pepper and chill for 1 hour. Fill demitasse spoons with mixture and serve.
Photo: Tuna Tartare Recipe
















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