Ingredients
- 1/4 cup plus 2 tablespoons olive oil, preferably extra-virgin
- 2 tablespoons red wine vinegar
- 2 cloves garlic, crushed lightly with the side of a knife blade and minced
- 1 white onion, cut julienne
- 1 large cucumber, peeled, seeds removed and thinly sliced
- 1 1/2 pounds ripe tomatoes, cut into wedges
- Salt and freshly ground black pepper
Directions
Whisk together oil, vinegar, and garlic in a salad bowl. Toss with onion and cucumber, and gently fold in tomato. Season with salt and pepper, and serve at room temperature family style.
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By jenajanet_11829469
Overland Park, KS
on April 27, 2009
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I served this salad to my monthly dinner group and got rave reviews. It's terrific. They all wanted to know where I got the dressing. They were surprised to hear I made it my self. This is an easy and good tasting recipe you can make anytime. I love it.
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