V-12 Vegetable Pot Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on April 25, 2013

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    I replaced half the sweet potatoes, yams rather, with chicken for our meat eating family. I also doubled the sauce. I thought the very small amount of rue was odd, but the yogurt (I used non fat plain Greek really thickened it up. It tasted fine. It was a nice change up from a family favorite, chicken pot pie.

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  • on February 21, 2011

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    Love this recipe! Except for the garlic of course of which I am allergic so I cannot use it.
    Very colorful assortment of vegetables and a light sauce.
    I made my own puff pastry though which I've practiced many times until I perfected it. It's a touchy little bugger but oh so good when you finally get it and it's yours!!!

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