Vanilla Brioche Bread Pudding with Peach Suzette Sauce

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i have made this recipe four times in the last two years and i get rave reviews each time i make it. it's important to follow the recipe exactly when you first start, but then you can be creative. so i used brandy sometimes and rum and even jack daniels!
for a little less calories i used fat free sweetened condensed milk. also, when i didn't have briocher (which is alot i used challah bread, once i used the hawaiian bread but that was way too sweet.

instead of the peach sauce i made a vanilla sauce and of coure it goes well with ice cream..i hate to think of the number of calories but it is very good for a special occasion or holiday. it was my contribution to a wedding shower and the bride and groom loved it..so five stars and a 1/2 for me...
diana upper marlboro, maryalnd

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My mom has bragged all of my 48 years about her mother's bread pudding. No could make bread pudding that good, she said. Last night I made this recipe...Mom told me that it trumped my Grandmother's bread pudding. Today she spent all day talking about how good it was and even called my siblings to tell them about it!!! Thanks Chef Robert for another outstanding recipe!!!!

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omg is so good

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YUM YUM LOVE IT. FRIST TIME I HAD THIS WAS ON VACATION. LOVED IT,ASK FOR THE RECIPE ALL THEY COULD TELL ME IT WAS MADE WITH SWEETENED CONDENSED MILK. AND THIS IS THAT RECIPE. WE ALL LOVED IT. BUT I DID ADD A LITTLE MORE WHOLE MIKE ABOUT 1/2 CUP. I WANTED MINE TO BE A LITTLE MORE JUICY. DID NOT USE BRIOCHE, I USED HAWAIIAN BREAD EASY TO FIND IN GROCERIES STORE.

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One word...AMAZING!

This is the best bread pudding I have had :

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AMAZING! SO VERY DELICIOUS!!

I also had trouble with the rum sauce. After adding the rum and liqueur the sugar crystallized. I think the sugar needs to cool just a quick second before adding the rum and liqueur. As for the brioche, I made my own. There is a wonderful video on YouTube by "liquidsalad" which I followed and the loafs I made came out wonderfully! Hands down the best desert I have ever had!!!!!

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This bread pudding was awesome. I had a hard time finding brioche bread. The bakery I went to said it the brioche bread had to be ordered. I used cinnamon bread. Also, I could not get the rum sauce. I tried twice and could not get it to go my way....lol. All in all, it was still a very good bread pudding. It was so moist. I will make it again for sure and practice on the rum sauce.

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AMAZING

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IS VERY,VERY,VERY GOOD