Veal Blanquette
Show: Dinner: Impossible
Episode: Infiltrating the CIA
Rate This RecipeRead users' reviews (4)
- Recipe categories: Meat, Beef, Veal, Dairy, Vegetables, Mushroom, Onion,
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Total Reviews: 4
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By pierregalante_1...
Lackawanna, 72
on May 31, 2010
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This recipe is delicious. And as per the post about boycotting veal, you might as well boycott beef, chicken, pork, and every other meat substance out there, in that case.
By laszlokata_8749901
Flushing, NY
on March 01, 2010
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This turned out to be a very tasty dish. However I found it very rich and fatty. I left out the two egg yolks because the meat has plenty of fat+ 6 tbs of butter+ heavy cream. The "blanching" step was not exactly clear...
By boobookitty52_8...
Huntington Beac...
on September 18, 2007
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Although the 'blanching' step confused me a bit (I think it's meant to be used kind of like a brine and the dish itself took some time to cook,it turned out absolutely delicious. I love the high quality of Chef Irvine's recipes, they are clearly not for beginners, but then the result is clearly gourmet quality. And "Lynn from Conneaut Lake, PA" get over yourself. This system is designed to comment on the recipe not to soil the ratings because you have a problem with eating (delicious milk fed calves. Actually try the recipe before passing judgment.
By ivories102_3908465
Kenilworth, NJ
on August 06, 2007
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I have tried a recipe very similar to this before. The directions are much more clear here. My main point in rating this was to balance the rating left by the previous dolt who did not rate the recipe, but rather put in his/her opinion on certain foodstuff. If you don't try it, don't rate it! I think Chef Irving is an extremely talented individual who deserves more respect than that.