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Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes Recipe

Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on February 04, 2011

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    Having never tried a recipe of Robert's before, we were thrilled with this dish. We served the haricot verts off to the side of the veal, and served the veal on top of the potatoes with the delicious lemon sauce. I'm now looking for more of his recipes.

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  • on February 02, 2011

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    I do not think the veal should be served on top of wonderfully mashed potatoes... and the recipe isn't specific on WHICH end should be cut on the harcot verts.They look the same. I prefer to put the lemon sauce on the side. Not everyone likes lemon sauce on baby cow.

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