Vegetable Pad Thai
Show: Dinner: Impossible
Episode: Infiltrating the CIA
Rate This RecipeRead users' reviews (5)
- Recipe categories: Eggs, Noodles, Nuts,
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Average Rating:
Total Reviews: 5
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By MarahC
Oregon
on April 25, 2011
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Followed the recipe and it turned out wonderfly. My family really enjoyed it and it is now an asain favorite. and was not overwhelmingly salty.
By blunej
on April 15, 2010
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it doesnt take a rocket scientist to see that fish sauce & soy sauce r both on the recipe & so u should expect it to be saltly. Especially salty if u dont normally add salt to ure meals or if like in this recipe ure not using a protien also.
Now simple common sence tell me that if ure not adding a protien to this recipe (which is sad, tofu or fish or anything would probly be great......
& u dont normally add salt onto your food (like me...bc its not real healthy regardless of u having high BP or not.....
then ,
duh, maybe u should use less of the soy sauce or less of the fish sauce!!!!!!!!!!!!!
-or maybe u should use only one=the fish or the soy sauce.
-or maybe u should use a low sodium version of the soy sauce & less fish sauce or maybe they sell low sodium fish sauce but i've never seen it.
or, etc. etc.
use your brains
eat healthy
tweek it to ure needs & stop complaining
By wittenworld_125...
Rineyville, 56
on January 09, 2010
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It was so salty my family couldn't eat it!!
By amc_12445746
BROOKLYN, 72
on December 16, 2009
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IT LOOKED TASTY SO I TRYED IT AND IT WAS GOOD
By meltinthesun
San Diego , CA
on July 31, 2009
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Too salty for my taste. I added shrimp to mine, I would suggest chicken.