Save Recipe Print
Venison Curry Meatballs in Sun-Dried Tomato Phyllo Cups
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
8 servings of 2 appetizers each
Level:
Easy
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
8 servings of 2 appetizers each
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. Mix together venison, curry powder, onion, garlic, parsley, rosemary and eggs. Roll into small cocktail-sized meatballs. Place on a baking sheet, and bake in oven until brown and cooked through, about 20 to 25 minutes. Let rest. Take sun-dried phyllo cups, spoon chutney into each cup, place meatball on top and serve.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Excellent Meatballs

Recipe courtesy of Anne Burrell

Cast-Iron Carrots with Curry

Recipe courtesy of Amy Thielen

Baked Ziti

Recipe courtesy of Robert Irvine

Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta

Recipe courtesy of Robert Irvine

Confit of Duck and Sun-Dried Tomato over Pasta

Recipe courtesy of Robert Irvine

Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto

Recipe courtesy of Brian O'Reilly|Robert Irvine

Browse Reviews By Keyword