Venison Oscar
Show: Dinner: Impossible
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- Recipe categories: Shellfish, Crab, Game, Venison, Vegetables, Asparagus,
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By thebigtoddler_9...
Sterling, VA
on November 21, 2007
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I agree with the prior reviewer regarding the absence of the mentioning the sauce on top. I made Hollandaise sauce spiced with Old Bay and got great reviews from my friends. I used the thinly sliced beef you can find in Oriental Marts. I also wanted to make a seafood-free version, so I chose to fill the meat with sauteed mushroom mixture of Rachel Ray's "Well-Deserved Beef Wellington" (though I also added parmesan cheesefor a friend who's allergic to seafood. Topped with Robert Irvine's Red Pepper Coulis.