Venison Pork Sausage
Show: Dinner: Impossible
Episode: Groundhog Daze
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- Recipe categories: Meat, Pork, Game, Venison, Sausage,
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By hgfoye_11414554
Montalba, TX
on November 29, 2008
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I only had 1 lb of pork, so I reduced the spices proportionally and used garlic powder instead of cayenne. The result was a very savory sausage with great flavor, but I thought it was too salty. Next time, I'll reduce the salt. But I'll definately use it again.