Venison Potatoes Brandade

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1 pound ground venison

2 cloves garlic, finely chopped

1 medium onion, finely chopped

1 tablespoon chopped fresh rosemary leaves

Salt and freshly ground black pepper

2 1/2 pounds potatoes, peeled (5 or 6 medium potatoes)

1/2 cup butter

1/2 cup grated Parmesan

2 tablespoons fresh chives, chopped

1 cup all-purpose flour, to coat

3 to 4 eggs, for breading

1 or 2 tablespoons milk, as needed to mix with eggs, for breading

1 cup fine bread crumbs, to coat

Oil, for frying