Save Recipe Print
Venison
Total:
1 hr 15 min
Prep:
30 min
Inactive:
20 min
Cook:
25 min
Yield:
8 servings of 2 appetizers each
Level:
Intermediate
Total:
1 hr 15 min
Prep:
30 min
Inactive:
20 min
Cook:
25 min
Yield:
8 servings of 2 appetizers each
Level:
Intermediate

Ingredients

Directions

Make "sausage" mixture by mixing venison, pork, eggs, parsley, thyme, rosemary, onion, and salt and pepper, to taste. Saute sausage mixture over medium-high heat on the stovetop until browned, using a wooden spoon to keep the texture of the mixture "fine" (not chunky) while cooking. Drain the meat mixture well and set aside to cool.

Preheat oven to 350 degrees F.

Roll out each puff pastry sheet and cut each of the 4 sheets into 4 squares, yielding 16 squares. (These will be 4 1/2 or 5-inch square.) Spread the "sausage" mixture, over the surface of each of the 16 squares and roll up the dough "jelly roll" style (so the cross-section of the roll will be a spiral design), seal dough on the ends by crimping, and place on a baking sheet. Bake until golden brown, approximately 15 minutes, until golden brown.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Sausage Bread Brunch Sandwich

Recipe courtesy of Jeff Mauro

Short Rib Lasagna Rolls

Recipe courtesy of Giada De Laurentiis

Carrots and Rutabaga Mash

Recipe courtesy of Robert Irvine

Venison Pork Sausage

Recipe courtesy of Robert Irvine

Venison Sausage

Recipe courtesy of Richard Deutschmann

Venison Oscar

Recipe courtesy of Robert Irvine

Sausage Roll

Recipe courtesy of April Bloomfield

Sausage Rolls

Recipe courtesy of Daphne Brogdon

Venison Potatoes Brandade

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.