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Wasabi Tempura Shrimp Recipe

Wasabi Tempura Shrimp

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on May 05, 2013

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    this recipe was delicious...It was easy to make and everyone loved it..My new favorite recipe..

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  • on April 18, 2013

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    Easy, quick, and tasty. Don't skip the fresh lemon juice.

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  • on March 06, 2013

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    Delicious and so easy to make! The only thing is that the recipe shows to add 1/2 cup of soda water, and I think it should actually be 1 1/2 cups...1/2 made the batter too thick to even use, but adding another cup made it very thin, as tempura batter should be. Excellent recipe!!

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  • on February 27, 2013

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    Loved it! So easy!

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  • on February 25, 2013

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    This was a real winner! I left some of the shrimp in bigger pieces as well as smaller pieces and everyone in the family loved it. My two year old LOVED the shrimp (minus the wasabi. I have to admit to being a little nervous because my batter seemed thick. No reason to worry. It was awesome!!

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  • on February 24, 2013

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    Absolutely delicious!! I added more wasabi as I love spicy!

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