Wedding Barbie - Blini with Caviar

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on November 20, 2012

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    I had to work hard to get the batter to a consistency that would work - I had to add about 2 more cups of liquid. I would never try this recipe again.

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  • on August 05, 2009

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    Hey Mr. Irvine! I really enjoy watching your troubles on your show. It is a great source of comic relief for me. Haha. Well, I was just wondering if the taste or presentation would be different for the Blini with Caviar if you had made a large blini and punched out small ones instead of piping each individual one onto a grittle? I was thinking that it would have saved you an exponential amount of time in the kitchen.

    Thank you for putting up with these tight conditions! You have a great show!

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