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Welsh Rarebit
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
8 servings
Level:
Intermediate
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 325 degrees F.

Slice bread into 1/2-inch thick slices, butter each slice, sprinkle with Parmesan and place on a baking sheet. Bake until golden brown.

Whisk cream, dry mustard, Worcestershire sauce, and cayenne pepper together in a saucepan. Heat over medium-low heat, stirring constantly and gradually adding Cheddar. Heat until flavors are integrated, cheese is melted, and mixture is thickened. Serve as a fondue in which to dip bread crisps.

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Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

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