Welsh Rarebit
Total:
40 min
Active:
15 min
Yield:
8 servings
Level:
Intermediate
Total:
40 min
Active:
15 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 325 degrees F.

Slice bread into 1/2-inch thick slices, butter each slice, sprinkle with Parmesan and place on a baking sheet. Bake until golden brown.

Whisk cream, dry mustard, Worcestershire sauce, and cayenne pepper together in a saucepan. Heat over medium-low heat, stirring constantly and gradually adding Cheddar. Heat until flavors are integrated, cheese is melted, and mixture is thickened. Serve as a fondue in which to dip bread crisps.

IDEAS YOU'LL LOVE

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Coconut Shrimp with Mango Horseradish

Recipe courtesy of Robert Irvine

Toasted Ravioli and Basic Ravioli Dough

Recipe courtesy of Robert Irvine

Welsh Rarebit

Recipe courtesy of Judy Joo

Welsh Rarebit

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Welsh Rarebit

Recipe courtesy of Ree Drummond

Welsh Rarebit

Recipe courtesy of Nancy Fuller

Welsh Rarebit

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking