Photo: Welsh Rarebit Recipe
Ingredients
- 1 loaf French bread
- 4 ounces (1 stick) butter, approximately
- 1/2 cup Parmesan
- 1 pint (2 cups) heavy cream
- 3 tablespoons English dry mustard
- 4 dashes (about 1/2 teaspoon) Worcestershire sauce
- 1 teaspoon cayenne pepper
- 1 1/2 pounds English sharp Cheddar, grated
Directions
Preheat oven to 325 degrees F.
Slice bread into 1/2-inch thick slices, butter each slice, sprinkle with Parmesan and place on a baking sheet. Bake until golden brown.
Whisk cream, dry mustard, Worcestershire sauce, and cayenne pepper together in a saucepan. Heat over medium-low heat, stirring constantly and gradually adding Cheddar. Heat until flavors are integrated, cheese is melted, and mixture is thickened. Serve as a fondue in which to dip bread crisps.
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By ScotAwaFraeHame
Gulf Islands, BC
on November 14, 2011
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Delicious! I put a very thick rarebit on the buttered toast then grill it again for a few minutes until golden brown and bubbling. Awesome with some dark (Scottish malt beer like McEwans.
By calawayw_4565999
N Ridgeville, OH
on April 03, 2008
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I worked for the Higbee Co Resturant in Cleveland OH, many years ago. This recipe tastes the closest to it. Really smooth, yummy, and made in a small batch.
Thank you very much, brings back old memories.
By pivodavid_7266725
Du Bois, PA
on April 13, 2007
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I try this with a sharp cheddar and some Boreshead American Cheese. It was wonderful and was the first appitizer to go.
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