Welsh Rarebit

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 4

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  • on May 25, 2013

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    I loved the bread, but the cheese sauce wasn't as good as others... averaged out to three stars. I'll do this to the bread the next time I make welsh rarebit.

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  • on November 14, 2011

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    Delicious! I put a very thick rarebit on the buttered toast then grill it again for a few minutes until golden brown and bubbling. Awesome with some dark (Scottish malt beer like McEwans.

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  • on April 03, 2008

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    I worked for the Higbee Co Resturant in Cleveland OH, many years ago. This recipe tastes the closest to it. Really smooth, yummy, and made in a small batch.
    Thank you very much, brings back old memories.

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  • on April 13, 2007

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    I try this with a sharp cheddar and some Boreshead American Cheese. It was wonderful and was the first appitizer to go.

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