Winner's Circle Lasagna

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Lasagna:

2 tablespoons olive oil

1 medium onion, minced

2 to 3 cloves garlic, minced

1 (4-ounce) can tomato paste

2 cups water

Salt

Pepper

1 package wonton skins, about 60 (these measure about 3 inches square)

2 large yellow squash, peeled and sliced lengthwise into very thin slices, with a mandoline

2 large zucchini, peeled and sliced lengthwise into very thin slices, with a mandoline

1 large eggplant, peeled and sliced lengthwise into very thin slices, with a mandoline

2 large fresh tomatoes, sliced very thin, on a mandoline

2 cups ricotta cheese

1/2 cup shredded mozzarella cheese

6 to 8 sprigs fresh basil

Red pepper coulis:

1 1/2 tablespoons cornstarch

3/4 cup chicken broth

3 tablespoons butter

1 roasted red bell pepper, seeded and peeled

1 small clove garlic