Winter Vegetable Medley
- 1 bunch broccoli, cut into florets
- 1 head cauliflower, cut into florets
- 1/2 pound snow peas
- 1 pint cherry tomatoes
- 1/2 cup butter (1 stick) melted
- Garlic powder to taste
- Salt and pepper
In a large pot fitted with a steamer basket, bring water to a boil and add vegetables successively starting with broccoli and cauliflower, about 3 minutes, then snow peas about 3 more minutes, then cherry tomatoes, until all vegetables are fork tender (a fork can easily be poked through). Transfer vegetables to a large mixing bowl and season with garlic powder and salt and pepper, to taste, and toss with melted butter.
2007, Robert Irvine, All Rights Reserved.
Recipe courtesy of Food Network Kitchen