Recipe courtesy of Robert Irvine
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Total:
45 min
Prep:
35 min
Cook:
10 min
Yield:
24 appetizers
Level:
Intermediate

Ingredients

Directions

Heat deep-fryer to 375 degrees F or as recommended by manufacturer for similar foods. Deep fry wonton skins until golden brown and drain on paper towels.

Combine cucumber, tomatoes, and mayonnaise in a bowl and season with salt and pepper, to taste.

Spoon a small amount on each fried wonton triangle and top with 1/4 teaspoon tobiko caviar. Finish with a parsley sprig.

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