Robin Koury's Grilled Mac-n-Cheese

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1 red pepper

1 green pepper

1 pound elbow macaroni

1/2 stick salted butter

3 tablespoons all-purpose flour

2 cups whole milk

1 cup grated Asiago cheese

1 cup Monterey Jack cheese

1/2 cup white Cheddar

1/2 cup Parmigiano-Reggiano

1 1/2 cups yellow sharp Cheddar

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 teaspoon cayenne pepper, plus 1/2 teaspoon

1/2 jalapeno pepper, thinly sliced

1/4 cup seasoned bread crumbs