Robin Koury's Grilled Mac-n-Cheese

Recipe courtesy Robin Koury

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Total Reviews: 17

Showing 1-10 of 17

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  • on July 30, 2012

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    I wanted mac n cheese but wanted to use my grill. Googled grilled mac n cheese and this came up - what a great find! Because it was last minute, I didn't have all the ingredients and not enough time to do the peppers, but even with minor changes it was delicious. Even better is that it's done on the grill and in only 12 minutes!:

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  • on January 08, 2012

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    Loved it! I did add red pepper flakes and some garlic. Other than that, same cheeses and peppers, etc. You could add or subtract whatever and I think it would still be awesome tasting.

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  • on September 15, 2011

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    This recipe rocks! I couldn't find every cheese at my local grocery store (Publix, but I made some comparable substitutions and it was great! It is a bit expensive, so I suggest getting pre-shredded cheeses if possible. You can also add meat (I added chicken the second time I made it, and it rocked!. So many different possibilities with this one! I also added Tony Chacherie's (spelling? Cajun Seasoning. I'm not a fan of elbow macaroni, so I used Rotini. Penne would also work really well! Improvisation kind of makes it your own!

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  • on September 04, 2011

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    Tasty!

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  • on June 14, 2011

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    Each of us has our own taste buds and preferences. I had 2 granddaughters with me who love mac n cheese. Downloaded 3 recipes off FoodTV site. This recipe won for texture and flavor! I may have to surrender my opinions for those of my grand kids!!! Try this one and let us know. Annie . Fremont . CA

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  • on November 13, 2010

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    My husband who does not like Mac and cheese at all raves about this one to friends. It is great!

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  • on August 15, 2010

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    The recipe was easy to follow and not hard to fix but it didn't have much flavor. I even added extra spices but my family and I felt it was very bland.

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  • on July 10, 2010

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    This was very good mac-n-cheese but had a lot of heat. If you don't like overly spicy or if she is cooking others might want to back down the amount of cayenne pepper

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  • on July 04, 2010

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    I made this a few weeks ago and I got rave reviews from everyone. As a matter of fact, people wanted seconds, thirds,etc. My boyfriend wants me to make it again and I just had to share how delicious it was. It is now my favorite mac and cheese recipe!

    Thanks so much for making me look good!!!

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  • on June 08, 2010

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    I didn't make this on the grill, but it turned out great! Love the flavor of the peppers with the cheese.

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