5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Season both sides of halibut with salt and black pepper.

Heat oil in a large skillet over medium-high heat. Add halibut and cook 2 minutes per side, until golden brown.

Remove fish from pan and set aside.

To the same pan, add artichoke hearts, broth and saffron. Bring to a simmer. Return fish to pan and simmer 2 minutes, until fish is fork-tender.

Transfer to a serving platter and is usually served with couscous.

IDEAS YOU'LL LOVE

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Recipe courtesy of Tyler Florence

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Three-Ingredient Brownies

Recipe courtesy of Ree Drummond

Pan-Seared Branzino with Tomato and Capers

Recipe courtesy of Giada De Laurentiis

Pan-Seared Salmon with Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Pan Seared Chicken Breast

Recipe courtesy of Cheryl Smith

Prime Rib for Five

Recipe courtesy of Ree Drummond

Halibut with Lemon-Butter and Crispy Shallots

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking