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5 Ingredient Sauteed Chicken and Broccoli Rabe with Black Olives, Sundried Tomatoes and Feta Recipe

5 Ingredient Sauteed Chicken and Broccoli Rabe with Black Olives, Sundried Tomatoes and Feta

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

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  • on August 14, 2012

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    I was leery since it had so few ingredients and never cooked broccoli rabe (which I blanched first but it was very tasty and leftovers were even better.

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  • on July 16, 2011

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    it was great!!

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  • on April 18, 2011

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    Love, love, love this! Used broccoli instead of broccoli rabe and served over angel hair pasta.

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  • on April 15, 2011

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    Absolutely amazing!! So easy to make, yet extremely tasty. The chicken is very juicy and tender which I love. It's hard to find a fast and easy chicken recipe that leaves the taste and tenderness. One of my family's favorites!! (Even the kids:

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  • on March 02, 2011

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    Love it hot as dinner and cold the next day as a pasta salad.

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  • on January 26, 2011

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    .I loved it!!! I did change the water to 1/4 cup chicken broth and added 2 cloves of chopped garlic. Also for the pasta I did angle hair and by far one of the best recipes I have ever gotten off of the Food Network......Thanks Robin!

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  • on September 21, 2010

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    My dad really likes broccoli rabe so I tried to make it this way. It was okay, but I think it's just because I didn't really like the taste of the broccoli rabe. The tomatoes, feta and olives were good, but I think I'll make this with spinach next time.

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  • on September 04, 2010

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    i was quite happy with this dish, i made some adjustments and personal touches, i was feeling lazy and used tyson pre grilled chicken breast, and couldnt find broccoli rabe so i used frozen broccoli florets, added some portabella mushrooms and extra seasoning and finished over a bed of orzo, i think it turned out delicious for my first time making this, i will definatly be making this in the future

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  • on April 19, 2010

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    My hustand who is very picky said he would order this in a resturant...very tasty...broccoli Rabe is hard to find not all stores carry it...I cut the tomatoes up..if you can't find the tomatoes in oil..just use the regular pack..great recipe...

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  • on March 16, 2010

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    this recipe was very easy to make. the broccoli rabe was a great compliment to the other ingredients. it cooks down a lot though so be sure to add a whole lot of it if u want it to be seen and tasted in the dish. I tossed it all in with a tricolor pasta and it looked fabulous

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