5 Ingredient Sauteed Chicken and Broccoli Rabe with Black Olives, Sundried Tomatoes and Feta
Show: Quick Fix Meals with Robin Miller
Episode: Quick and Easy Does It
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- Recipe categories: Vegetables, Poultry, Chicken,
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Total Reviews: 32
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By darla.mills_114...
Fresno, CA
on December 10, 2008
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I love this recipe! It has become one of my new favorite quick and easy pasta dishes. It is versatile, filling, and easy to make. I made a couple of substitutions though. I used a pound of shrimp rather than the chicken and since I couldn't find broccoli rabe in my produce section, I used two bunches of Swiss Chard. The lemony flavor of the Swiss chard combined with the shrimp was delicious. The second time I made this dish I added a couple of tablespoons of capers. Love this dish and will continue to make it and experiment with different greens!
By terrydobyne_113...
Cary, NC
on November 10, 2008
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My only suggestion is to use a different green. I had never had Broccoli Rabe, paid who knows how much for it and it was awful....terribly bitter. I love experimenting with new flavors & colors, but seriously, next time I will be using spinach. Our young kids, who have never picked thru my adventurous cooking were absolutely terrified after trying the broccoli rabe. It took over the entire flavor of the meal. Otherwise the sundried tomatoes, feta & olive combo - YUMMO.
By littlejellybean...
Wickliffe, OH
on November 04, 2008
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Great, fast, easy, used Basil not Broccoli Rabe (couldn't find. Will use again. Very Flavor full.
By ShannaKS
Gresham, OR
on November 04, 2008
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When someone talks about a recipe being 5 ingredients or less - that includes seasoning and oils. Oils add calories and fat to a meal.
So when she made this meal - I counted 10 not 5 ingredients.
Chicken - 1
oil from tomatoes - 2
sundried tomatoes - 3
olives - 4
feta - 5
brocolli rabe - 6
water from pasta ( which has starch from pasta - 7
salt - 8
pepper - 9
capellini - 10
Still a good meal but not 5 ingredients
By pashtida_10909667
Bethesda, MD
on August 11, 2008
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Actually, it's the first time I cook broccoli rabe, and it was BITTER! Other than that, the dish was allright, but everyone put their broccoli politely on the side. Be careful!
By mntenaglia_10656058
on July 02, 2008
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Looks good, but not a "5 ingredient or less" dish...
By sjacksonms_3978262
Denton, TX
on July 02, 2008
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I see 6 ingredients. Is she not counting the pasta as an ingredient? Why use the pasta and not count it?
By diamondmi
Stewartsville, NJ
on May 20, 2008
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This recipe was very easy, quick and abundantly flavorful.
By stefanie.mcfall...
Atlanta, GA
on March 23, 2008
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I have to say this may be my least favorite Robin Miller recipe. I was so excited about this recipe because it looked and sounded so healthy and light. . . and it just ended up being bland and something I'd never make again. was it easy? Sure, but it wasn't very tasty either.
By Mrs.Riggins
salem, MA
on February 28, 2008
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When I saw this episode I just knew I had to try it. I omitted the olives (hubby doesn't like and instead of using broccoli rabe just added fresh basil from the garden, kept everything else the same. Served over left over spaghetti - Delicious! As mentioned by others, the sundried tomato oil is absolutely key.