5 Ingredient Sauteed Chicken and Broccoli Rabe with Black Olives, Sundried Tomatoes and Feta

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Total Reviews: 32

Showing 31-32 of 32

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  • on January 27, 2008

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    We watched Robin's show this morning and this recipe caught our eye and taste buds.

    Cooking time was as advertised, meaning short and easy. The flavor of the olive oil and sun dried tomatoes was outstanding. We had never used Brocolli Rabe before but did enjoy it. The Feta as a topper really made a nice finish.

    The only change we made to the recipe was to have it with no-yolk noodles. My wife and daughter loved it. We'll be making this again soon.

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  • on January 27, 2008

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    cooking the chicken in the tomato oil really elevated this dish. it has more flavor than you would expect from a few ingredients

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